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Gluten-Free

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The Story

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

Gluten-Free - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Gluten-Free - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)